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USA
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- USA
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
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For Your Every Summer RSVP, with Code: SUMMER15
Description
1608 | Latrie CharlevoixQuebec. Unpasteurized. Cows Milk. Produced in 8kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and non surface refined for a long period. Refining takes between 3 and 6 months. Fat content is 30 % and moisture 42 %. The crust is a dark yellow, creamy and tender in mouth. Texture improves with age, and taste develops without bitterness. Non pasteurized (thermized) milk,
Quebec. Unpasteurized. Cow’s Milk.
Produced in 8kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and non-surface refined for a long period. Refining takes between 3 and 6 months. Fat content is 30 % and moisture 42 %. The crust is a dark yellow, creamy and tender in mouth. Texture improves with age, and taste develops without bitterness.
Non-pasteurized (thermized) milk, bacterial cultures, salt, calcium chloride, pure veal rennet.
This information is referenced from the World Cheese Book, 2009.
~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy